Blogston Proper is your thrice-weekly roundup of Hub-related food writing from all over the Internet. We read the blogs so you don’t have to. But you should anyway, just to be nice.
•Oceanaire just might be worth the splurge. [Bostonist]
•Sigh. Remember when Au Bon Pain was just a really good bakery and didn’t try to do too much? [The Beantown Bloggery]
•Airport restaurants need to chill. out. [Hot, Buttered, and Toasted]
[Photo: Flickr: imfedore]
