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Blogston Proper is your roundup of Hub-related food writing from all over the Internet. We read the blogs so you don't have to. But you should anyway, just to be nice. Think we should be reading your blog? Let us know.

• Fontina Val d'Aosta: ain't nothing like the real thing, baby. [BostonZest]

• At Shabu Square, you get what you pay for (read: not too much). [jglee's food musings]

• Sportello serves some very fine pasta. [Cake and Commerce]

• This just in: authentic is the new organic is the new black. [Boston Localvores]

• What recession? The lines at Giacomo's Ristorante were comically long on Valentine's Day. [Dish This!]

[Photo: Sportello's gnocchi, Cake and Commerce]