The MenuPages Guide To Easter

Easter Ham.jpg
Easter is less than a week away. If you hate to cook, but love to eat well, look no further. We've got plenty of restaurant options. No need to thank us, just eat a slice of ham in our honor.

33 Restaurant & Lounge: Brunch, 10am-3pm. All-you-can eat buffet, featuring customized omelet station, raw bar, and more. $49.95 adults, $14.95 children.

Craigie On Main: Brunch, 11am-3pm. Three courses, including crab and spinach with a farm-fresh egg, and grilled house-cured ham. $55.

dante: Brunch, 10:30am-4pm. Three courses, including a variety of lamb preparations and grilled hanger steak. $50.

Fleming's Steakhouse: Brunch, 11:30am-3pm. Three courses, highlights include filet mignon benedict, smoked salmon quiche. $29.95.

Harvest: Brunch, 10:30am-3pm. Three courses, highlights include rabbit gnocchi, Maine lobster frittata, and Meyer lemon sorbet. $55.

L'Espalier: Lunch, 11:30am-4pm. Three courses, entree choices include coddled farm egg with saffron and lobster risotto and grilled leg of lamb. $75 adults, $35 children.

Miel: Brunch, seatings at 11am & 1pm. All-you-can-eat buffet, stations include raw bar, carving, and crepes. $57 adults, $25 children.

Oak Room: Brunch, 11:30pm-2pm. Three courses, including a hot and cold appetizer buffet, a dessert buffet, and truffle-rubbed chicken breasts. $45.

Om: Dinner, 5pm-10pm. Three courses, highlights include tofu with General Om's sauce, South American chicken, and lemon lime bars. $30.

Rialto: Brunch, 11am-2pm. Three courses, appetizer choices include olive-oil-poached shrimp and lasagna. $55.

Sandrine's Bistro: Brunch, 12pm-6pm. Three courses, dessert options include chocolate kougelhopf, and hazelnut napoleon. $46.

Top of the Hub: Brunch, 11am-3pm; Dinner, 3pm-9pm. Four courses, including smoked salmon terrine, Australian rack of lamb, and pineapple carrot cake. $67 adults, $29 children.

UpStairs on the Square: Brunch, 10am-3pm; Dinner, 5:30pm-8pm (Soiree Room only). Brunch: three courses, including ham eggs benedict, and strawberry shortcake. Dinner: four courses, entree options include duo of lamb, and "lasagna" of savoy cabbage, ramp spaetzle, tomato confit, and caramelized carrots. Brunch, $50 adults, $25 children; dinner, $65.

Visiting family for the holidays? Use our network to get Easter brunch and dinner options in Chicago, New York, Philadelphia, San Francisco and South Florida.

[Photo: boodoo/Flickr]

Advertising

Recent News