
• 33 Restaurant & Lounge: Brunch, 10am-3pm. All-you-can eat buffet, featuring customized omelet station, raw bar, and more. $49.95 adults, $14.95 children.
• Craigie On Main: Brunch, 11am-3pm. Three courses, including crab and spinach with a farm-fresh egg, and grilled house-cured ham. $55.
• dante: Brunch, 10:30am-4pm. Three courses, including a variety of lamb preparations and grilled hanger steak. $50.
• Fleming's Steakhouse: Brunch, 11:30am-3pm. Three courses, highlights include filet mignon benedict, smoked salmon quiche. $29.95.
• Harvest: Brunch, 10:30am-3pm. Three courses, highlights include rabbit gnocchi, Maine lobster frittata, and Meyer lemon sorbet. $55.
• L'Espalier: Lunch, 11:30am-4pm. Three courses, entree choices include coddled farm egg with saffron and lobster risotto and grilled leg of lamb. $75 adults, $35 children.
• Miel: Brunch, seatings at 11am & 1pm. All-you-can-eat buffet, stations include raw bar, carving, and crepes. $57 adults, $25 children.
• Oak Room: Brunch, 11:30pm-2pm. Three courses, including a hot and cold appetizer buffet, a dessert buffet, and truffle-rubbed chicken breasts. $45.
• Om: Dinner, 5pm-10pm. Three courses, highlights include tofu with General Om's sauce, South American chicken, and lemon lime bars. $30.
• Rialto: Brunch, 11am-2pm. Three courses, appetizer choices include olive-oil-poached shrimp and lasagna. $55.
• Sandrine's Bistro: Brunch, 12pm-6pm. Three courses, dessert options include chocolate kougelhopf, and hazelnut napoleon. $46.
• Top of the Hub: Brunch, 11am-3pm; Dinner, 3pm-9pm. Four courses, including smoked salmon terrine, Australian rack of lamb, and pineapple carrot cake. $67 adults, $29 children.
• UpStairs on the Square: Brunch, 10am-3pm; Dinner, 5:30pm-8pm (Soiree Room only). Brunch: three courses, including ham eggs benedict, and strawberry shortcake. Dinner: four courses, entree options include duo of lamb, and "lasagna" of savoy cabbage, ramp spaetzle, tomato confit, and caramelized carrots. Brunch, $50 adults, $25 children; dinner, $65.
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[Photo: boodoo/Flickr]