Michael Madden’s Om Menu Revealed

As we mentioned yesterday, Michael Madden has taken over the kitchen at Om and he’s brought with him a new menu. Though a few signature dishes like the momos remain, Madden’s added Asian street food inspired items like tuna summer rolls and duck confit spring rolls. The full menu, including an expanded cocktail selection from mixologist Noon Inthasuwan, is after the jump.

Lunch Menu

Start Something
Momos beef, pork, or vegetable mint green chili, mango thai, soy sake, melted red pepper sauces (½ dozen) 7.00 (1 dozen) 12.00
Vegetable Spring Rolls (½ dozen) 6.00 (1 dozen) 10.00
Rice Flour Calamari chopped cherry peppers, smoked chili aioli 8.00
Something Green Add: Chicken $5 / Salmon $7
Baby Greens herbs, tomatoes, and ginger vinaigrette 6.00
Caesar Salad baby romaine, creamy parmesan dressing 6.00
Cobb bibb lettuce, tomatoes, palm hearts, bacon, avocado, snow peas, cucumber, sweet ginger vinaigrette 8.00

Bowls
Tofu chinese eggplant, shitake mushrooms, Yuba, snow peas, chili lemongrass broth 10.00
Shrimp spinach, shimeji mushrooms, rice noodles, ginger broth 14.00
Crispy Beef brown rice, broccoli, sweet soy, ginger 12.00

By Land Or By Sea
*Choice Of Baby Green Of Fries
Tuna Club rare tuna, wasabi aioli, smoky bacon, sourdough bread 15.00
Grilled Cheese cabot 3 year cheddar, rustic sourdough, tomato 8.00
Hereford Burger vermont cheddar, brioche bun, crispy bacon, truffle fries 15.00
Curry Salad Chicken golden raisons, walnuts, cucumbers 7 grain bread 10.00
Grilled Salmon soba salad, sesame spinach 13.00
Haute Dog boston pearl hotdog, onion rings, red onion confit brioche bun 12.00

Dinner Menu

Refresh - Small Plates
Spinach Salad hard boiled egg sweet ginger vinaigrette 6.00
Caesar Salad romaine hearts, creamy parmesan dressing 6.00
Grilled Calamari spicy crisp papaya salad 11.00
Tuna Summer Rolls raw tuna, thai basil, cucumbers, watercress 14.00
Salmon Tartar strawberry, mango, mint, chili crisps 12.00

Rejuvenate
Momos beef, pork, vegetable mint chili, soy sake, mango Thai, sweet chili sauces (half dozen) 7.00 dozen 12.00
Pork Bao steamed chinese bun, braised pork, water chestnuts, pickled vegetables 10.00
Sweet Potato Ravioli brown butter, chives 10.00
Duck Confit Spring Roll phyllo, grilled peaches, ginger watercress 8.00
Lemongrass Beef Skewers thai chilies, sesame noodles, cilantro 12.00
Salt And Pepper Prawns crispy prawns, garlic, chilies 12.00

Revive - Entrée Bowls
Beef Noodle Soup rare steak, thai herbs, star anis broth bean sprouts 12.00 20.00
Braised Tofu Yuba, bok choy, red cooking broth shitake mushrooms poached egg 8.00 15.00
Togarashi Tuna udon noodles, chinese broccoli, tempura long beans lime chili broth 12.00 20.00

Indulge - Entrées
Szechwan Lamb Ribs sweet spicy sauce, cool cucumber salad, cashews 12.00 20.00
Asian Market cool roasted vegetables, soba sesame salad, crispy tofu 14.00 20.00
Broiled Black Bean Fish market fresh fish, cured black beans, brown rice, water spinach 16.00 24.00
Five Spice Duck Steak mustard greens, sweet potato ginger sauce 18.00 27.00
Petite Sirloin garlic chive fingerlings, sambal cucumber, garlic confit 18.00 32.00
Om Tofu sweet and spicy sauce, crispy tofu, chinese broccoli, roasted rice 14.00 20.00
Chicken orange ginger, edamame succotash, pea greens 18.00

Brunch Menu

Something Sweet
Greek Yoghurt & Honey seasonal berries, honey granola 5.00
Orange Blossom French Toast brioche, poppy seeds, cream 10.00
Caramelized Banana Pancake cinnamon, brown sugar, ginger 10.00

Eggs & Things
Two Eggs two eggs any style with smoky bacon, grilled sourdough 5.00
Quiche spinach, bacon and boursin cheese 8.00
Beni Bao bao bun, poached eggs, creamed spinach, candied bacon, hollandaise 10.00
Market Fish Cake market fresh fish, baby greens, fennel hollandaise 10.00

Toasty
BLT over easy egg, avocado aioli, smoky bacon, sourdough bread 12.00
Grilled Cheese cabot 2 yr cheddar, rustic sourdough 10.00
Kobe Burger tomato marmalade, truffle egg, vermont cheddar, red onion confit, black pepper brioche 17.00

Brunch Beverages $11
Momo Mary lemongrass bloody mary, garnished with wasabi stuffed olive dumpling
Aperol Betty prosecco, oj, grapefruit & aperol
Infusion Mimosas pear, thyme, lebron cachacha, blood orange, pineapple, honey vodka, mango, lemongrass and
bacardi, chamomile, lychee, bombay sapphire gin

Lounge
Momos beef, pork, vegetable mint chili, soy sake, mango thai, sweet chili sauces (½ dozen) 7.00 dozen 12.00
Vegetable Spring Rolls sweet chili dipping sauce (½ dozen) 6.00 (1 dozen) 10.00
Rice Flour Calamari chopped cherry peppers, smoked chili aioli 10.00
Lemongrass Beef Skewers thai chilies, sesame noodles, cilantro 12.00
Chick Pea Fries tamarind sauce, dill yogurt 7.00
Lobster Wontons mango thai sauce 12.00
Sesame Chicken Skewers soy sake sauce 7.00
Hereford Slider Trio cheddar, bacon, tomato marmalade 14.00
Tuna Tartar chili aioli, wonton crisps 14.00
Haute Dog boston pearl hot dog, onion rings, red onion confit, brioche bun 14.00

The Regulars $11
Purple Rain bacardi rum, blackberries, limes & fresh mint with a hint of lavender
K2 margarita with a twist el jimador tequila & tamarind. best served on the rocks with salt
Rosemaya* hendrick’s gin transformed by cucumber, dill, & rose essence
Fred And Ginger vodka, amaretto, lemon, a hint of ginger & a champagne float
The Lavender Cosmo cosmo balanced with essence of lavender, blackberries & champagne float
The Sassy Miss grey goose la poire, pear liqueur, lillet rouge & ginger
Lychee Martini citrus vodka, lychee puree, lemon juice and ginger simple syrup
Liquid Nutella fresh espresso, godiva dark, frangelico, cream

The Visitors $11
Stormy St. Jane gosling dark rum, st. germaine, ginger brandy
French Superfly st. germaine, raspberry mathilde, champagne top
Poireboy poire brandy, mathilde pear liquor, dubonet rouge
Champagne Fields muddled cucumber, ultimat vodka, lillet blanc, bubbly, orange bitters, lemongrass essence
10 Can Alley tanqueray 10 gin, patron citronge, campari, apricot brandy
Summer Kilt Dewar’s, drambuie, amaretto, pineapple lemon iced tea
Shiva grey goose citrus, mango and passion fruit puree cayenne pepper dash
Om Southside bombay sapphire, muddled cucumber, mint, limes, orange simple syrup
Om Infusions on the rocks, martini, or mimosa style, pear, thyme, lebron cachacha, blood orange, pineapple, honey
vodka, mango, lemongrass and bacardi, chamomile, lychee, bombay sapphire
Infusion For Two $20

Beers
Heineken 5.00
Peroni 5.00
Duvel 7.00
Chimay Rouge 7.00
Amstel Light 5.00
Miller High Life 4.00
Sam Adams Lager 5.00
Stella 5.00
Corona 5.00
Allagash Belgium White Draft 5.00
Sierra Nevada Draft 5.00
Harpoon Ipa 5.00

Tags:

Michael Madden’s Om Menu Revealed