MenuPages has learned that Scott Robertson has taken over the kitchen at Grafton Street Pub & Grill. Robertson was last seen running the kitchen at Z Square, and he’s previously worked at a host of Boston-area establishments including Franklin Cafe and The Publick House. Robertson plans to take Grafton Street in a more seasonal direction, and to that end, he’s added dishes like grilled lamb sirloin with spring pea and mint risotto, and a spring ravioli.
After the jump, Grafton Street’s full new menu.
SOUP AND SALADS
NEW ENGLAND CLAM CHOWDER SOUP OF THE DAY
CUP 4-/BOWL 6- CUP 4-/BOWL 6-
FIELD GREENS SALAD
CHERRY TOMATOES, SHAVED CARROT, BALSAMIC VINAIGRETTE 7-
CAESAR SALAD
MARINATED WHITE ANCHOVY, RUSTIC CROUTONS, LEMONY CAESAR DRESSING 8-
ARUGULA AND BABY BEET SALAD
RICOTTA SOLATA CHEESE, MOROCCAN VINAIGRETTE 9-
WARM GOAT CHEESE SALAD
HERB ROASTED OLIVES, CHARRED BELL PEPPERS, CARAMELIZED ONIONS, SHERRY VINAIGRETTE 9-
COBB SALAD
GRILLED CHICKEN, AVOCADO, HARD COOKED EGG, BACON, BLUE CHEESE CRUMBLES, TOMATOES, MIXED GREENS, RED WINE VINAIGRETTE 13-
NEW ENGLAND RAW BAR
(SERVED WITH COCKTAIL SAUCE, FRESH GRATED HORSERADISH,
LEMON AND CRANBERRY MIGNONETTE)
ISLAND CREEK OYSTERS (DUXBURY, MA) 3-
WELLFLEET LITTLENECK CLAMS (WELLFLEET, MA) 2.25
CHILLED JUMBO SHRIMP COCKTAIL 12-
APPETIZERS
PAN ROASTED PEI MUSSELS
PERNOD, LOBSTER STOCK AND SCALLIONS, GRILLED TOAST 10-
CRISPY FRIED CALAMARI
PICKLED CHERRY PEPPERS, BABY ARUGULA, LEMON-CAPER AIOLI 11-
ROASTED WILD MUSHROOMS
VERMONT GOAT CHEESE, ROMESCO SAUCE, THICK GRILLED BAGUETTE 10-
BEEF AND SHIITAKE DUMPLINGS
SWEET CHILI-CITRUS DIPPING SAUCE10-
SEARED DAY BOAT SCALLOPS
SHAVED ASPARAGUS, ORANGE AND PROSCUITTO, AGED BALSAMIC REDUCTION 12-
THE GRAFTON PLATE
COUNTRY PORK TERRINE, SOFT AND HARD CHEESES, FIG JAM, GRILLED BAGUETTE, GRAIN MUSTARD 12-
TUNA TARTARE
SOY, SESAME AND GINGER, CRISPY WONTONS, WASABI AIOLI 13-
PASTA
SPRING RAVIOLI
ARTICHOKE AND FONTINA CHEESE, TOMATO-FENNEL “HUNTER’S SAUCE”, SHAVED PECORINO 16-
BAKED MACARONI AND CHEESE
ORECHETTI PASTA, FOUR CHEESE SAUCE 14-
ADD HOUSE SMOKED SAUSAGE OR GRILLED SEASONAL VEGETABLES
2-
GRILLED TUNA PUTANESCA
SPICY RED SAUCE, BLACK OLIVES, CAPERS, PARMAGRANA, PAPARADELLE 22-
SEAFOOD
WHOLE GRILLED RAINBOW TROUT
SEARED SCALLOP, GREEN BEANS, ROASTED NEW POTATOES, SHAVED FENNEL, GOLDEN RAISIN STUFFING, WATERCRESS HERB OIL 18-
GRILLED WILD SALMON
ROASTED CORN PUDDING, SWEET ONION AND TOMATO SALAD, BASIL OIL 19-
FISH AND CHIPS
BEER BATTERED COD, HAND CUT FRIES, TARTAR SAUCE, COLESLAW 16-
PAELLA
SHRIMP, CLAMS, MUSSELS, CHICKEN, SAUSAGE, SAFFRON ARBORIO RICE 18-
MEAT
ROASTED BISTRO CHICKEN
FREE RANGE CHICKEN, CHIVE MASHED POTATO, LEMONY WATERCRESS, SAGE BROWN BUTTER 18-
ROAST TURKEY MEATLOAF
GARLIC ROASTED BROCCOLI, MASHED POTATO, FIG GRAVY 17-
GRILLED LAMB SIRLOIN
SPRING PEA AND MINT RISOTTO, MICRO ARUGULA 20-
HANGER STEAK FRITES
ROASTED SHALLOT AND GREAT HILL BLUE CHEESE BUTTER, HAND CUT FRIES, RED WINE JUS 19-
BURGERS AND SANDWICHES
(LETTUCE, TOMATO AND PICKLE, FRIES OR SALAD)
GRAFTON BURGER
8 OZ GROUND ANGUS, SWEET ONION MARMALADE, CHOICE OF CHEDDAR OR SWISS 11-
TOASTED CHICKPEA BURGER
YOGURT AND CUCUMBER SAUCE 9-
THE CUBAN
ROAST PORK LOIN, HAM, SWISS CHEESE, DILL PICKLES, GRAIN MUSTARD, SPICY AIOLI, SOFT ROLL TWICE PRESSED 11-
CHICKEN PESTO PANINI
JACK CHEESE, ROASTED RED PEPPERS 10-
RUSTIC PIZZAS
FRESH MOZZARELLA TOMATO, BASIL 10-
TASSO HAM GOLDEN PINEAPPLE, SCALLION 11-
GORGONZOLA CARAMELIZED ONION, FIG JAM 12-
SPICY SAUSAGE RED ONION, RICOTTA 11-
SIDES 4-
ROASTED BROCCOLI
CHIVE MASHED POTATOES
SPRING PEA AND MINT RISOTTO
HAND CUT FRIES
