Photo: Oleana
August should be embraced, since “very rarely do you have super-fresh vegetables that, literally, you can just sauté.” That’s just one of the pearls of wisdom Oleana chef Ana Sortun drops in the second portion of her epic kitchen tour with the Atlantic Food Channel’s Corby Kummer. Should you find yourself deeply coveting her beautiful produce, remember that most of it is available from husband Chris Kurth’s Siena Farms.
Farm to Table [Atlantic Food Channel]
