New England leads the country in ice cream consumption per capita, so it's no wonder that Boston's restaurants excel in the art of the ice cream sundae. In our magnificent city, you can find sundaes incorporating everything from bacon to toasted marshmallows to a deep-fried cupcake. The long weekend ahead promises perfect weather for sundae consumption (warm enough to crave a cold treat, but not so hot that an over-the-top sundae feels too heavy), but let's be honest: we're New Englanders and as such, we eat sundaes all year long. Watch the slideshow and be inspired.
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