• Local group LoKo is exploring how to better make local foods kosher and vice versa. [Globe]
• America’s supply of juicy chicken feet may squash China’s threat to cut off imports of American poultry. [NYT]
• The USDA will spend $65 million to connect small farmers with consumers who want local food. [Diner’s Journal/NYT]
• Portland, Maine’s food scene is better than ever before. [NYT]