Mediavore

Chefs Happy with Heirlooms; Don’t Eat and Drive

• Heirloom vegetables are popping up all over local menus. [Globe]

• Breaking: eating while driving could cause accidents. [Globe]

• BU’s Certificate Program in Culinary Arts, a pet project of Julia Child, is celebrating its 20th anniversary. [Herald]

• Despite the increasingly upscale food available at baseball stadiums, Cracker Jack is still very popular. [NYT]

• The WWE has sent the Wine School of Philadelphia a cease and desist after learning about the school’s Sommelier Smackdowns. [Philadelphia Inquirer]

Chefs Happy with Heirlooms; Don’t Eat and Drive