Post 390 opens to the public tomorrow and we’ve got an early look at the menu. In the grand trend of fall, the focus here is on comfort food: think Colorado lamb chops with minted ratatouille and house-smoked ribs. It’s a big departure from what Eric Brennan was cooking at Excelsior: in the grand trend of fall, the focus here is on comfort food, like Colorado lamb chops with minted ratatouille and house-smoked ribs. The prices are mid-range, with entrees running from $18-35. Check out the full menu below.
appetizers
Peekytoe Crab and Spinach Dip 8
pita chips / baguette
Chilled Asparagus Vinaigrette 9
deviled egg
Peking Duck Potstickers 10
blackberry hoisin
Crisped Point Judith Calamari 10
garlic rouille / hot and sweet grilled peppers
Oysters Grilled in their Shell 16.5
linguica / garlic butter
Charred Steak Tartare 12.5*
toasted potato bread
Fried Ipswich Clams 16
bay shrimp tartar sauce
Tuna Tartare 13.5*
wasabi cream / ginger pickled beets
raw bar
Today’s Oyster Selection market*
Maine Jonah Crab Claws 15.5
Mustard sauce
Shrimp Cocktail 17.5
atomic horseradish / cocktail sauce
Maine Hard Shell Lobster Tail 23
green goddess dressing / cocktail sauce
Shellfish Tower 40*
shrimp / oysters / lobster serves 2-4
salads and soups
New England Clam Chowder 8
classic style
French Onion Soup 8.5
crouton / gruyere / emmentaler
Chilled Red Leaf Lettuce Heart 9.5
great hill bleu / slab bacon
House Salad 8
goat cheese / citrus poppyseed dressing
Caesar Salad 8
with chicken or cocktail shrimp 19
Grilled Skirt Steak Salad 20.5*
beefsteak tomatoes / feta / kalamata olives
…with grilled tuna 18
House Smoked Chicken Cobb Salad 17
buttermilk chive dressing
sandwiches
served with salad, creamy slaw or fries
Post Burger 15*
all natural / VT sharp cheddar
Grilled Chicken Breast Panini 13.5
linguica / sambal aioli
Fried Haddock Po’Boy 14
bay shrimp tartar sauce
Maine Lobster Roll 23.5
butter griddled roll
½ lb. Kobe Beef Hot Dog 11
house made condiments
daily specials
MONDAY: Yankee Pot Roast
TUESDAY: Veal Chop Schnitzel
WEDNESDAY: Braised Beef Short rib
THURSDAY: Country Fried Chicken
FRIDAY: Lobster Pot Pie
SATURDAY: Roast Rack of Berkshire Pork
SUNDAY: Carved Leg of Lamb*
fish / pasta
Daily Fish Specials market
Fish and Chips 17.5
haddock / cole slaw / bay shrimp tartare sauce
Native Sea Scallops 22.5
succotash / bacon confit
Lobster Clambake market
littlenecks / corn / chorizo
Jumbo Lump and Maine Crab Cakes 22
R.I. tartar sauce
Linguini and White Shrimp 20
broccoli rabe / roasted peppers / garlic …1/2 order 12
Homemade Ravioli 17
broccoli / 3 cheese / sun-dried tomato
Beer and Bacon Macaroni and Cheese 13
crisp shallot crust
meat / poultry
all natural beef from Brandt farm
Grilled 8oz Skirt Steak 24*
shoestring fries
Grilled 12oz Sirloin Steak or
8oz Filet Mignon 35*
button mushrooms / garlic butter
Roast Lemon-Garlic Chicken 18
spinach / sour cream mashed bliss potatoes
Colorado T-Bone Lamb Chops 33.5*
minted ratatouille
Grilled Calf’s Liver 18.5*
vidalia onion gruyere tart / bacon sauce
Marian’s Meatloaf…Veal, Beef and Pork 17
ham and fontina / marsala sauce
House Smoked St. Louis Ribs 19
hot rub / sweet BBQ sauce
sides
French Fries / garlic salt / chipotle ketchup 6
Grilled Idaho Potato / bacon-cheddar melt 6.5
Mashed bliss potatoes / sour cream / shallots 5.5
Broccoli Rabe / toasted garlic 6
Deviled Eggs / 4.5
Homemade Baked Beans / slab bacon 6
Grilled Asparagus / balsamic drizzle 7
Plymouth Succotash / 6
Creamy Cole Slaw / 4.5
Sour Cream Biscuits(2) / 3
grilled flatbreads
Classic Margherita 12
snipped basil
Goat Cheese and Kalamata Olive 12.5
carmelized onion / arugula
White Clam Sauce 13
rapini / roasted peppers / parmesan
