Get Your Lobster Nachos at Poe's Kitchen Tonight

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Poe's duck tacos Photo: Poe's Kitchen at the Rattlesnake

"Nacho Average Mondays" start at Poe's Kitchen at the Rattlesnake tonight. Each week, chef Brian Poe will offer a different variety of fancified nachos: tonight's are topped with coconut and jalapeo poached lobster, minted ginger mango salsa, and lime crme fraiche and future installments could include anything from foie gras to wild boar. All this luxury will cost you to the tune of fourteen bucks a plate. What do you think: too much for tortilla chips?