“Friends often ask me, ‘Where do you get ideas for new ice cream flavors?’ and the answer is usually that we steal them. A marketing guy once corrected me. ‘You should say that you appropriate them.’ That is also true, or it may just be an equivocation.” -Toscanini’s Gus Rancatore on the ice cream flavor development process.
The Great Ice Cream Robberies [Food/The Atlantic]