What to Eat at Garden at the Cellar's New Brunch


As promised, Will Gilson has added brunch to the lineup at Garden at The Cellar, served every Sunday from 11 a.m. to 2:30 p.m. Entrees focus on unusual twists on brunch favorites: think homemade lox with sunchoke rösti, eggs Benedict with bearnaise and speck, and a tartine topped with scrambled eggs and crisp pork belly. It's all hangover food par excellence and from a potential Rising Star Chef to boot.

Brunch Specials
Greek Yogurt and Granola seasonal fruit, candied nuts 8-
Housemade lox sunchoke rosti, crème fraiche, mache 9-
Today’s Fritatta seasonal vegetables and winter greens 8-
Breakfast Pizza bacon, scrambled eggs and cheddar 13-
Egg Sandwich skillet eggs, applewood bacon, avocado, and cheddar 9-
Tartine Grilled sourdough, scrambled eggs, crispy pork belly 10-
Corned Beef Hash slow poached eggs, roasted brussels 14-
Cornbread French Toast Applewood bacon, maple-pecan cream 11-
Sauteed Mushroom Omelette Vermont goat cheese, arugula 12-
Prime Skirt Steak and Eggs rosemary-truffle fries, skillet eggs 15-
Sausage and Biscuits rosemary gravy 10
Charcuterie traditional accompaniments 15-
Chicken Thighs and Waffles maple jus, brown butter 13-
Eggs Benedict béarnaise, English muffins, speck, pan roasted potatoes 13-

Sides 5-
Applewood Smoked Bacon
Housemade Sausage
Pan roasted- smashed potatoes