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What to Eat at Lunch at Turner Fisheries

Turner Fisheries will add lunch service on April 5 and we've got your first look at the menu. The entrees hew pretty closely to Turner's evening menu, though they're notably cheaper: think baked scrod with a lemon-chive emulsion for $15. There's also a neat build-your-own panini option. Prices top out at $16 and there's a $19 three course prix fixe.

soups
turners “hall of fame” 6
clam chowder
house-made oyster crackers
smoked tomato bisque 5
basil oil

starters
crispy calamari 11
pappadew peppers, capers,
roasted garlic aioli
seafood fondue 10
taylor bay scallops, laughing bird
shrimp, jonah crab, boursin, pita
chips
jonah crab cake 12
roasted red pepper chutney
bang’s island mussels 9
cured vine-ripen tomato, chorizo,
sauvignon blanc

salad
lobster & crab cobb 16
maine lobster, jonah crab meat, vine-ripen tomato, red onion, boston bibb lettuce, crumbled goat cheese
tuna nicoise salad 13
seared ahi tuna, haricot vert, egg, olive, potatoes, saffron vinaigrette
asian chicken salad 12
roasted ginger marinated chicken,
nappa cabbage, soba noodles,
cashews, edamame, wontons,
thai peanut dressing
chopped salad 10
iceberg lettuce, tomatoes, red onions, crumbled blue cheese
mixed green 9
pear tomato, cucumbers,
white balsamic vinaigrette
add to your salad
grilled shrimp 7
grilled chicken 4
grilled skirt steak 6

Turner Express 19
Your choice of soup, entrée, and dessert
turners “hall of fame”
clam chowder
house-made oyster
crackers
tomato bisque
basil oil jonah crab cake
lobster slider
chicken caesar
vegetable panini
flourless chocolate cake
crème brulee

sandwiches
lobster roll 17
turners classic maine lobster salad,
brioche roll, French fries
grilled mahi mahi 10
cilantro macadamia pesto, roasted pineapple, brioche bun
meyers farms natural beef 12
cheeseburger
Brioche bun, bibb lettuce,
Tomatoes, grafton farms aged cheddar cheese, country potatoes
cuban 9
roasted mojo pork, ham, pickles, swiss cheese, spicy tomato emulsion

entrees
baked long-line scrod 15
lemon chive emulsion
wild salmon 16
fried rice, mango green papaya relish, tamarind reduction
sugar cane rum infused chicken 14
kaffir leaf risotto, mint chimichurri
fish & chips 12
rice tempura battered haddock, French fries

cracked or shucked
chilled maine lobster 16
slow poached, remoulade
jonah crab claws 5
northern shrimp 5
tomato horseradish
east coast oysters 2.25
on the half shell mignonette
littleneck clams 1
on the half shell
iced taylor bay scallops 5
steamed with orgainc
herbs
rope-grown mussels 4
chenin blanc poached
eastern shore oyster 12.50
flight of 6
Atlantic shelf
serves two - 40
serves four- 70
an assortment of local atlantic shellfish
tomato horseradish, mignonette,
luis sauce

design your own panini 12

bread
focaccia
pretzel roll
whole grain
sour dough
multi grain

cheese
swiss
provolone
five year aged cheddar
fresh mozzarella
smoked gouda

condiments
roasted garlic aioli
whole grain mustard
balsamic vinaigrette
pesto

meat
grilled chicken
smoked turkey
smoked salmon
black forest ham
jonah crab meat (add $4)

toppings
vine-ripen tomatoes
sautéed mushrooms
wild argula
red onions
olive tapenade
roasted peppers

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