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What to Eat on Bambara’s All-Lobster Menu

Restaurant Week starts on the 14 and, while there’s no shortage of restaurants offering the standard $33.10 three-course dinner, Bambara is going one step further. For an extra ten bucks, diners can substitute four courses of lobster (well, three dishes of lobster proper and a chocolate and ricotta “lobster tail”) for the standard fare. Below, all your options.

TRADITIONAL CAESAR SALAD
Romaine leaves, croutons, white anchovies, shaved parmesan
MIXED BABY GREENS
Roasted beets, balsamic vinaigrette, red onion jam
BABY ARUGULA SALAD
Goat cheese croquette, spicy walnuts, honey dressing
CHOPPED SALAD
Baby greens, cucumbers, avocado, tomato, dried cherries, candied pecans, onion jam, goat cheese, sherry vinaigrette
PEAR AND ENDIVE SALAD
Julienne of pears and endive, pistachio brittle, dried cherries, sherry dressing
THREE PERFECT ISLAND CREEK OYSTERS
Cocktail sauce, horseradish, mignonette
ROASTED GARLIC & POTATO SOUP
Chives, crème fraiche, crispy prosciutto
SPICY TUNA TARTARE
Avocado puree, waffled potato crisps
ARANCINI
Crispy risotto balls, short rib, parmesan, fontina, herbs with tomato & aioli sauces
CRISPY FRIED SQUID
Aioli, chili paste, fried lemon
GRILLED FLATBREAD
Roasted garlic, goat cheese, oven dried cherry tomatoes, arugula, aged fig vinegar
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WILD MUSHROOM RISOTTO Local, exotic mushrooms, fontina, parmesan, roasted shallots, aged balsamic
PORK AND SPÄTZLE
Medallions of panko crusted pork, herb spätzle, braised red cabbage, crème fraiche,
warm roasted apples, cider reduction
ROASTED HALF CHICKEN
Semi boneless, sweet potato mash, braised swiss chard, crispy onions, sage gravy
SEARED YELLOW FIN TUNA
Sesame crusted, soy glaze, lemon butter, coconut rice, green mango salad
PAN SEARED SEA SCALLOPS
Braised pork bruschetta, smoked tomatoes, balsamic gastrique
PAN ROASTED WILD SALMON
Sesame bok choy, sautéed jasmine rice, black pepper soy vinaigrette
ROASTED SHALLOT MEATLOAF
Yukon mashed potatoes, sweet and sour tomato sauce, garlic spinach
BAMBARA CUT OF THE WEEK
Chef’s choice of sides

LOBSTAH DINNER
SUPPLEMENTAL 10
WARM LOBSTER SLIDER
Butter poached lobster, chives, herb salad, toasted brioche
LOBSTER BISQUE
Maine lobster, bacon, chive oil
LOBSTER RAVIOLI
Opal basil, vanilla citrus sauce
CHOCOLATE & RICOTTA LOBSTER TAIL
Crispy pastry, ricotta, chocolate

What to Eat on Bambara’s All-Lobster Menu