• Think Tank is “not quite pub & bar such as Cambridge Brewing Co, Tommy Doyle’s and Flat Top Johnny’s, but it’s not quite the foodie’s paradise such as Hungry Mother. It is somewhere in the middle, which is a good thing for its location.” [Boston on the Go]
• At Somerville bakery The Chocolate Tarte, the ingredients are natural and the food is delicious. [Public Radio Kitchen]
• Don’t miss the duck confit gnocchi at Metropolis Cafe: “little puffs of potato pasta served with decadent duck and shaved brussel sprouts with a rosemary jus. The duck was so tender it basically melted in your mouth, and the gnocchi had just that wonderful pillow-y softness that you always look for with gnocchi.” [A Boston Food Diary]
• At Lincoln’s AKA Bistro, the food is consistently great, but service quality fluctuates. [The Passionate Foodie]
• The menu at Grendel’s Den is full of vegetarian options. [Pop.Bop.Shop.]
