Arlington: Kayuga III is in the process of transitioning into Midami Asian Cuisine, but the menu will remain the same. [Boston Restaurant Talk]
Back Bay: To celebrate its 25th anniversary, Bristol Lounge is offering a glass of sparkling wine and an entree reflecting the food trends of a year the restaurant has been open for $25 every night until June 25. [The Assistant/Herald]
Fresh Pond: T.W. Food will offer a $65 six-courses seafood dinner on Thursday, June 17, with dishes including native fluke carpaccio and terrine of scallops. [Grub Street]
Malden: Pho Hoa has opened a fourth location on Pleasant Street. [Boston Restaurant Talk]
Multiple Locations: All three Summer Shack outposts are serving up ten raw bar items (minus lobster and ceviche) for $10 on Sundays-Thursdays through the end of June. [Grub Street]
North End: Prezza is bringing back “Gravy Sundays.” Each week, Anthony Caturano offers a red sauce special for $12. [Grub Street]
Seaport: Tamo Bar has begotten Tamo Terrace, an outdoor patio serving up cocktails and summery bites. [Grub Street]
South End: Rocca debuts a late night outdoor sandwich bar this week: stop by between 10 p.m. and 2 a.m. Thursday, Friday, or Saturday and enjoy an Italian sandwich. [Grub Street]
Theater District: Vapiano will open in the Transportation Building on June 23. [Grub Street]
