North Atlantic Seafood Untainted; Artisanal Ice Cream Is Expensive

Thus far, North Atlantic seafood remains unsullied by the Gulf oil spill. [Globe]

Artisanal ice cream is the trend du jour, but many have a hard time justifying the high price tag. [NYT]

Apple farmers, hoping to replace the success of the Honeycrisp, are on the hunt for new breeds. [WSJ]

Vegan Latin American food is on the rise. [NYDN]

Though Green Mountain Coffee bills itself as an eco-friendly company, most of its sales last year came from non-recyclable single-use coffee pods. [NYT]

Cloned meat was indeed recently sold without authorization in the UK. [NYT]