What to Eat at Jerry Remy's This Fall

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Photo: Regan Communications

As the season shifts from baseball to football, changes come to Jerry Remy's. Chef Jackie Kelly has revamped the restaurant's menu to focus on fall flavors: think pumpkin ravioli and lots of butternut squash. In addition to the new menu, Jerry Remy's wine list has been totally overhauled.

LEAD OFF
*Tuna Two Ways ..............................12
Sashimi style with Cajun crust, traditional tartare
Totally Loaded Cheese Fries .........9
Bacon, green onions, sour cream and a house made cheese sauce
Pan Seared Crab Cakes..................12
Grilled tomato salsa, popcorn shoots
Crispy Chicken Tenders.................10
Green Goddess dipping sauce
Beer Battered Onion Rings ........... 7
Chipotle dipping sauce
Cornmeal Dusted Calamari.......... 11
Hot & sour sticky sauce
A Crock Of Chili..............................6
Cheese & onions
New England Clam Chowder ..........6
Oyster crackers, Quesadillas ................................... 11
Roasted chicken or grilled vegetables
Artichoke & Spinach Dip ................9
With roasted pepper, Toasted pita chips
Steamed P.E.I. Mussels................... 11
White wine, garlic, red pepper flake
Roasted Butternut Squash Tart...9
Chicory, watercress, pomegranate glaze
The Green Monster........................35
1½ lbs. Buffalo wings, six beef and cheddar sliders, totally loaded cheese fries and a giant stack of beer battered onion rings. Dipping sauces and table reinforcements included!
Nachos............................................10
Classic cheese-loaded nachos with fresh jalapeños, olives, tomatoes, green onions, salsa, guacamole and sour cream
Set it up with:
Grilled chicken…4
Texas style with chili…3
Wings .................................9 Per Dozen
Your choice Buffalo, Teriyaki or BBQ
with bleu cheese or ranch dipping sauce
*Classic Sliders.............................10
USDA Prime, 3 mini’s with grilled onions, cheddar cheese
Jerry’s Pulled Pork Sliders..........10
Jerry’s pulled pork with slaw

MIDDLE OF YOUR ORDER

Sandwiches
Your choice of fries, chips, or slaw
The RemDawg...................................9
Covered in chili, cheddar cheese and onion
Pastrami & Swiss on Rye ...............9.5
Chicken BLT.................................... 11
With Russian dressing
Pulled Pork.................................... 11
With slaw
Turkey Club....................................12
Chicken Caesar Wrap..................... 13
Marinated Grilled
Vegetable Wrap.............................. 13
Marinated grilled vegetables, hummus, spinach, natural yogurt dressing, tortilla wrap

Today's Home Run
Monday
Home-Style Meatloaf.............17
Garlic mashed and seasonal vegetables
Tuesday
Beef Stew Bread Bowl ........... 14
Wednesday
Spaghetti and Meatballs ...... 14
Garlic bread
Thursday
Chicken Fried Steak .............. 16
Garlic mashed, haricots vertes
Friday
Beer Battered Fish & Chips ... 16
Tartar, malt vinegar
Saturday
Southern Fried Chicken.........17
Slaw and biscuits
Sunday
*Roasted Prime Rib ................ 21
Roasted potatoes and seasonal vegetables

USDA Prime Burgers
All burgers topped with lettuce & tomato
*The Remy Burger ..........................10
White cheddar, grilled onions, bacon on fried dough
with Russian dressing
*Jalapeño Cheddar Burger ...........12
Stuffed with fresh jalapeño & cheddar
Topped with bacon
*Smoke House Burger....................12
USDA Prime beef, smoked beef brisket, bacon BBQ
sauce & cheddar cheese
*Pacific Burger..............................12
Half pound char-grilled burger with a fried egg
cheddar cheese, bacon and onion strings
Veggie Burger ................................ 11
Cheddar cheese, grilled onions and peppers
*Classic USDA Prime Burger ....... 10
Add cheese...1 Add bacon...1.5

BOTTOM OF YOUR ORDER

Jerry's Giant Salads
Add grilled chicken to any salad ................... 3
Crab & Smoked Tomato Salad........14
Arugula, avocado cream
Caesar .............................................9
Romaine, croutons and Parmesan dressing
Spinach & Goat Cheese Salad........ 13
Peppered goat cheese, blood orange vinaigrette
Chopped Greek Salad ....................12
Cucumbers, tomato, red onion, French feta, olives
Traditional Wedge Salad.............. 13
Iceberg lettuce, chopped egg, tomato, crispy onions, bleu cheese vinaigrette
Waldorf Salad ...............................14
Romaine lettuce, roasted peppers, chicken, orange segments, chipotle vinaigrette

Totally Serious Plates
Pumpkin Ravioli .............................16
Broccoli rabe, roasted fall squash, spiced pecans, bourbon cream
*Grilled Swordfish .......................18
Wilted swiss chard, roasted beets, grapefruit butter
*Veal Chop Milanese......................21
Arugula, baby tomato salad, aged Balsamic
*Grilled Marinated Steak Tips.... 20
Garlic mashed potato, haricots verts, red wine sauce
*Pan Seared Statler Chicken Breast .............................. 17
Herb rice, butternut squash puree, au jus

Sides.....$4
House Made Potato Chips
Seasonal Vegetables
Garlic Mashed Potatoes
Fries
Sauteed Broccoli Rabe
Herbed Basmati Rice