A Roast Chicken Romp Through Boston

Autumn is officially upon us and with it comes a powerful craving for roast chicken. Luckily, we live in a city chock full of chefs making ridiculously good roast birds. Grub Street caught up with four of the best: Foundry on Elm's Sam Putnam, Ana Sortun of Oleana, Union Bar & Grille's Keenan Langlois, and of course, Gordon Hamersley of Hamersley's Bistro. Click through to find out what makes their chickens so damn good and their recommendations for other awesome birds.

NY Mag