Autumn is officially upon us and with it comes a powerful craving for roast chicken. Luckily, we live in a city chock full of chefs making ridiculously good roast birds. Grub Street caught up with four of the best: Foundry on Elm’s Sam Putnam, Ana Sortun of Oleana, Union Bar & Grille’s Keenan Langlois, and of course, Gordon Hamersley of Hamersley’s Bistro. Click through to find out what makes their chickens so damn good and their recommendations for other awesome birds.
