foodievents

Bambara to Host Foie Gras Fest

Jay Silva, doin' his thing

Jay Silva, doin' his thing

Don't bother detoxing post-Thanksgiving: Bambara, the cozy restaurant tucked inside the Hotel Marlowe, hosts Hudson Valley Foie Gras a week from today. Chef Jay Silva and other notable Boston toques will play a grown-up version of Duck, Duck, Goose; that is, each chef will prepare their favorite duck or goose dish. Tickets are $40 (including two free drinks); proceeds benefit Lovin' Spoonfuls, which distributes perishable and unused foods to the needy. Loosen your belt and call 617-395-2570 for tickets. And click through for highlights from the ever so indulgent menu.

Andy Husbands, Tremont 647
Oaxaca Seared Foie Gras with Chile, Chocolate and Almonds

Dante
 de 
Magistris,
 Dante

Gnocchi,
 Duck
 Neck 
Sugo 
Genovese,
 Oil
 Cured
 Olives 
and 
Pine 
Nuts



Evan Deluty, Stella
Sliced Duck Breast with Shallot Gastrique and Crispy Potato Cake

Jay Silva, Bambara
Hot Turkey Sliders with Foie Gras Stuffing
Cranberry and Goose Tartlets
Goose & Duck Hearts, Kidneys and Gizzards

Josh Buehler, KO Prime
Duck Confit Slider with Duck Breast Bacon and Seasonal Relish

Marc Orfaly, Pigalle
Crispy Duck Confit with Potato Puree and Glazed Oranges

Michael Ginor, Hudson Valley Foie Gras
Tourchon of Hudson Valley Foie Gras with Duck Proscuitto and Mostarda di Crimona

Will Gilson, Garden at the Cellar
Duck and Foie Gras Sausage with Crispy Duck Tongues and Turnip Sauerkraut

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