Dan Barber
Photo: Melissa Hom
Dan Barber, executive chef and co-owner of much-lauded Blue Hill, is tonight’s guest speaker at Harvard’s Science & Cooking lecture series. His topic is “Cultivating Flavor: A Recipe for the Recipe.” If you missed his agricultural policy speech at the World Economic Forum in Davos, here’s a chance to redeem yourself. As ever, tune in via livestream if you can’t make it in person. Unlike at Blue Hill, seating is first-come, first-served. [Harvard SEAS]
