Wylie Dufresne
Photo: Harvard University
Better get in line now: Wylie Dufresne of Manhattan’s wd~50 is tonight’s guest speaker at Harvard’s Science & Cooking lecture series. In addition to enviable sideburns, the chef also boasts a Michelin star. Tonight he’ll discuss “Meat Glue Mania.” The free event starts at 7 p.m.; seats are available on a first come, first-served basis. Can’t make it? Don’t despair. Tune in via livestream. [Harvard SEAS]
