Don’t forget to get your tickets to the Boston Wine Festival, kicking off on January 7. The Boston Harbor Hotel and Meritage Chef Daniel Bruce host the 22nd annual fest, an ongoing series that lasts until April. You’ll enjoy wine dinners with winemakers specially selected by Bruce, with a special focus on European wineries. Oh, and what would a wine fest be without cutely named theme dinners? We’re especially psyched for Che Syrah, Shiraz. Learn more about the series here.
