We hear that Pops, which has enjoyed a four-year run in the South End, just brought on a new executive chef. Amanda Howell joins the team after stints at Bokx 109 and the Russell House Tavern, so she’s well-versed in Pops’ comfort-food, people-pleasing repertoire. Look for menu updates like mac ‘n cheese three ways (including a version with kielbasa, which sounds pretty damn good) and deconstructed chicken pot pie.
