Boston's a bone marrow kind of town. (Case in point: Bone Marrow Baron Jamie Bissonnette was just given Food & Wine People's Best New Chef award.) We've combed the city to present six exquisite renditions of bone marrow. They're from Coppa and Toro (two Bissonnette enterprises), plus KO Prime, MET Back Bay, Poe's Kitchen at the Rattlesnake, and Russell House Tavern. Feast your eyes, and let us know if we missed one of your favorite marrow plates.
Plus: Must-have marrow in New York, Los Angeles, San Francisco, Chicago, and Philadelphia.
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