Very cool: Eastern Standard will host up-and-coming California-based The Bruery on March 10 for a multi-course beer dinner. Brewmaster Tyler King will showcase a selection of their finest Belgian-style craft beers, and Chef Jeremy Sewall will provide the food. Menu and libation information, straight ahead.
As you arrive…
Pancetta Wrapped Shrimp, lemon aioli
with Saison de Lente
First Course
Bibb Lettuce Salad, house bacon, crispy shallot, sour orange vinaigrette
with Orchard White
Second Course
Smoked Trout, pistachio relish, horseradish crackers
with Saison Rue
Entree
Whole Roasted Pig, cumin & black pepper rub, smashed sweet potato
with Mischief
Fourth Course
Artisanal Cheese & Accompaniments
with Hottenroth
Fifth Course
Sourdough Bread Pudding, rugbrod rye ice cream
with Rugbrod Rye
Dinner is $75 per person, and reservations can be had by phoning the restaurant.
