Will Gilson tells Grub Street that there are still a few tickets left for the Mother’s Day in March pop-up we told you about at the Boston Center for Adult Education. (Get your tickets here.) Proceeds from tomorrow night’s event will go to restore his mom’s blizzard-destroyed greenhouses, and each participating chef will cook his or her mom’s favorite dish. If you’re on the fence about attending, you might want to check out the evening’s menu straight ahead.
APPETIZERS
Steve (Nookie) Postal, Executive Chef, Boston Red Sox
Nookie’s Nana’s Pressed Corned Beef Sandi, Slaw, Gruyere, Russian Dressing
Mary Dumont, Harvest
“Thanksgiving Sliders with Mum’s Stuffin”
Andy Husbands, Tremont 647
PB&J;
Will Gilson, Garden at the Cellar
Jodie’s sage cream cheese dip on za’atar bread
SALAD
Colin Lynch, Menton
Grilled escarole salad with anchovy vin
Matt Jennings, Farmstead/La Laiterie
Mac Goulash
MAIN COURSE
Jamie Bissonette, Coppa/Tora
BBQ chicken legs with cucumber and Kent’s vinaigrette
Louie Dibiccari, Sel de la Terre
“What I wish my mom made as a kid” Porchetta
Jay Silva, Bambara
Beef stroganoff with egg noodles
Ed Doyle, RealFood
Green Bean Casserole
Dante DeMagistris, Dante/Il Casale
Brussels Sprouts with Bacon
Suzi Maitland, Trina’s Starlight Lounge
Andouille Stuffing with red eye gravy
DESSERT
Joanne Chang, Flour/Myers+Chang
Sticky bun bread pudding
