What to Eat at Will Gilson's Mother's Day in March Pop-Up

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Will Gilson tells Grub Street that there are still a few tickets left for the Mother's Day in March pop-up we told you about at the Boston Center for Adult Education. (Get your tickets here.) Proceeds from tomorrow night's event will go to restore his mom's blizzard-destroyed greenhouses, and each participating chef will cook his or her mom's favorite dish. If you're on the fence about attending, you might want to check out the evening's menu straight ahead.

APPETIZERS

Steve (Nookie) Postal, Executive Chef, Boston Red Sox
Nookie's Nana's Pressed Corned Beef Sandi, Slaw, Gruyere, Russian Dressing

Mary Dumont, Harvest

"Thanksgiving Sliders with Mum's Stuffin"

Andy Husbands, Tremont 647

PB&J;

Will Gilson, Garden at the Cellar
Jodie’s sage cream cheese dip on za’atar bread

SALAD

Colin Lynch, Menton
Grilled escarole salad with anchovy vin

Matt Jennings, Farmstead/La Laiterie
Mac Goulash

MAIN COURSE


Jamie Bissonette, Coppa/Tora

BBQ chicken legs with cucumber and Kent’s vinaigrette

Louie Dibiccari, Sel de la Terre

“What I wish my mom made as a kid” Porchetta

Jay Silva, Bambara
Beef stroganoff with egg noodles

Ed Doyle, RealFood

Green Bean Casserole

Dante DeMagistris, Dante/Il Casale
Brussels Sprouts with Bacon

Suzi Maitland, Trina's Starlight Lounge

Andouille Stuffing with red eye gravy

DESSERT

Joanne Chang, Flour/Myers+Chang
Sticky bun bread pudding