Foodievents

Get Your Tickets for Season to Taste’s Jazz Pop-Up

Photo: istockphoto

We’re highly anticipating this swanky evening out. On April 28, Season to Taste Chef Robert Harris will leave his cozy North Cambridge digs to collaborate with the Berklee Global Jazz Institute on a special pop-up dinner. All about the Reason to Taste benefit event, plus the menu, straight ahead.

We’ll wine and dine at Cambridge’s regal Multicultural Arts Center, beginning with a cocktail reception at 6: 30 p.m. Tickets are $100 (tax-deductible) and benefit the center. Music will be provided by Berklee’s esteemed Global Jazz Institute, complete with a talk by Director Danilo Perez. But who are we kidding? We’re interested in the eats! Feast your eyes:

Passed Appetizers
Spring Greens Cigar with Feta, Red Onion and Mint
Old School Free-Range Deviled Egg
with Smoked Paprika and Housemade Pickles
Slow-Roasted Chicken with Balsamic Caramel
and Hearts of Celery Salad on Potato Gaufrette

Plated Soup Course
Chilled English Pea Soup with Crispy Crab Cake and Exotic Mushroom Relish

Plated Dinner
Cider-Braised Double J Farm Grass-Fed Beef Short Rib with Horseradish Gremolata
or Crispy White Bean and Spinach Cakes topped with Roasted Shallots and Crimini Mushrooms
served with
Rustic Yukon Gold and Roasted Parsnip Mash
Grilled Asparagus with Lemon Vinaigrette

Dessert
Sam’s Flourless Chocolate Cake with Raspberry Preserves and Whipped Cream

Learn more and buy tickets here.

Get Your Tickets for Season to Taste’s Jazz Pop-Up