Soooo … guess we won’t be ordering salmon at Coppa any time soon! Jamie Bissonnette tells Oui Chef that he thinks it “smells like laundry hanging on a line outside near compost and sewer water with a dirt pool house behind it. Yuk!” Just a few weeks ago, the conversational carnivore discussed his enjoyment of being “covered in blood breaking down a whole pig, looking like someone from the cover of a Dwarves record.” [Oui Chef]
