Photo: istockphoto
The quiet-no-more neighborhood welcomes Meadhall tomorrow, the Globe reports via Boston Restaurant Talk.
The Globe praises their robust selection of “top-shelf” American beers and Belgian standouts. Meanwhile, Ex-Aujourd’hui/28 Degrees Chef William Kovel also tells us today that his Catalyst is on track for an August 1 soft opening. He’s fine-tuning the menu as we type, though he says to definitely expect his signature beef tournedos with braised shallots, Swiss chard, and taleggio ravioli. Now we just need Abigail’s to open! (That should happen in early May.)
Meadhall Craft Beer Opening Tomorrow in Kendall Square [Globe]
