In honor of Father's Day, we checked in with some of our favorite chef/restaurateur dads to see what they serve their discriminating kids when they're not serving the discriminating masses. If their preferences are any indication, we'll be seeing lots of snails and octopus on menus in about 2030.
Boston's Just Desserts
Our Favorite Local Pasta Picks
Boston's Six Best Bone Marrow Dishes
Exclusive: First Look Inside Central Kitchen, Opening Thursday
A Photographic History of President Obama Eating Junk Food During Photo Ops

