Oh, look, another upscale steakhouse! NRN has more news about Smith & Wollensky’s Atlantic Wharf expansion: 10,000 square feet, seating for 120 people, and — naturally — outdoor dining with aquatic views. According to NRN, because it’s been a “long winter,” they’re also rolling out a new summer menu with refreshers like lobster salad, soft shell crabs, gazpacho … and even frozen Hurricane cocktails! Weirdly, they’re not conducting this warm-weather experiment in New York City. What, hasn’t summer come to Manhattan? [NRN]
