Photo: Connie Miller
Grafton Street's new chef, Eric Gregory (late of Harvest, L'Espalier, and Scampo), has revamped the Harvard Square hangout's menu with a variety of seasonal selections, the highlights of which we've previewed for you in our handy slideshow. Die-hards, never fear: Staples like the Grafton burger and fried Narragansett calamari will remain on the menu. These new treats are available beginning today. Enjoy.
Boston's Just Desserts
Our Favorite Local Pasta Picks
Boston's Six Best Bone Marrow Dishes
Exclusive: First Look Inside Central Kitchen, Opening Thursday
A Photographic History of President Obama Eating Junk Food During Photo Ops
Check Out the Chefs’ Looks at Last Night’s James Beard Awards
