Andover Couple Invents Supercandy; Take Cooking Classes on Google+

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Andover-based SNAP Infusion founders Andrea and Eric Stoll have developed a line of low-calorie candy, called Supercandy, made from natural ingredients and fortified with vitamins and nutrients. Maybe it also tastes good? [Herald]

Just one more soon-to-be-indispensable way Google is invading our lives: Cooking classes on Google+! [Diner's Journal/NYT]

Something to ponder: 9,450 restaurants closed in the U.S. last year. [Money & Company/LAT]

The reason we're all so fat in the U.S. could, in fact, be our farm policy. [NPR]

Well, this is fun: Here's a slideshow that breaks down what makes the burgers delicious at spots like Umami Burger, Smashburger, and, of course, In-N-Out. [NRN]

The food situation in Kenya has reached crisis levels. [Marketplace Africa/CNN]

As much as airlines offer healthy food, people just want to eat crap. Wait, airlines are still offering food? [WSJ]