Grub StreetBoston

• New York
• Los Angeles
• San Francisco
• Chicago
• Philadelphia
• Boston

It's August, it's pouring, and we're bored. What better way to change things up a bit than to experiment with wacky, potent, possibly dangerous-to-make-if-unsupervised cocktails? Blue Inc.'s Jason Santos was kind enough to share the recipes for some of his craziest libationary whims (Fat Boyz Margarita, anyone?). Try to replicate them yourself at home ... or just stop into the restaurant.