how to be tony maws

Want to Maw Like Tony Maws? Use Duck Fat

Want to Maw Like Tony Maws? Use Duck Fat

Tony Maws gets better press than Brad Pitt these days: he's discussing favorite Cambridge grocery stores with GQ, or sharing short-rib recipes with the New York Times, and now here he is in the Wall Street Journal, talking about eggs for their "slow food fast" series. He reveals a very tasty-looking recipe for fried eggs over roasted squash and tomatillo, a modified version of which you can enjoy at Craigie on Main. The secret when attempting such a plate in your own home? Caramelizing the squash with duck fat instead of olive oil. See, there's a reason why everything tastes better at Craigie. Stay tuned for three more Maws recipes. [WSJ]

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