• Ashkenazy Acquisition Corp., Faneuil Hall’s new landlord, promises a mix of interesting dining and retail in the space. Here’s hoping! [Herald]
• Sriracha — you put that stuff on everything, right? Turns out it’s not too hard to make your own. [America’s Test Kitchen]
• Target has pledged to sell only sustainable and traceable seafood by 2015. Way to go, guys. [Greenspace/LAT]
• Differences between British and American English are particularly pronounced in the kitchen, as this cook learned the hard way. [NPR]
• Global meat production and consumption is on the rise, and that’s not good for health, the environment, or the economy. [HuffPo]
• No need to share dessert anymore: mini-desserts are trending. [USAT]