The Long Wharf Sel de la Terre Will Become City Landing
Frank McClelland will sell his original Sel de la Terre, and Grub Street has been told via a rep that the new operator is Bill Brodsky and, according to legal notices, he plans to open a restaurant called City Landing in the primo Long Wharf space. Per LinkedIn, the spot will be "upscale casual." And, in the meantime, McClelland will pursue other endeavors, including opening La Brasa in Somerville with the current chef de cuisine at Sel de la Terre Natick, Daniel Bojorquez. More to come.