The lovely Central Bottle wine shop hosts Bergamot chef Keith Pooler and sommelier Kai Gagnon tonight for its 3 Bites / 3 Wines Guest Chef program, a laid-back affair at which neighborhood chefs whip up snacks paired with wine. It's a great way to sample Bergamot's food, and tasty sips, for the modest price of $25.
On the menu: housemade gravlox paired with 2010 Lapeyre Jurancon Sec; chilled spring pea soup paired with 2010 Sanguineto Bianca Toscano, and fromage de Tete with 2010 Pedrotti Schiava Nera. Yum! The fete begins at 6 p.m.