East Coast Grill Launches Lunch on Saturdays; Here's the Menu

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Grub Street learns that the East Coast Grill, now under new ownership, will launch lunch service on Saturdays only, from 11:30 a.m. until 2 p.m. Lunch kicks off on April 28. Executive chef Jason Heard says the menu is inspired by his time in Key West. Here are the tasty-looking dishes for your viewing pleasure, straight ahead.

Small-ish Plates
Creamy Clam n' Corn Chowder with Chiles, Sweet Potato & a hint o' Bacon

Grilled Avocado with Fresh Tomato Salsa

Chile Crusted Black n' Blue Tuna Taco with Arugula, Avocado, Lime Pickled Jicama &
Orange - Chipotle Glaze

Buffalo Fried Gulf White Shrimp with Maytag Blue Cheese Dip & Celery

Sides
Grandma's Baked Beans

Creole Sweet Potato Salad

Cornbread

Watermelon

Old Skool Mac n' Cheese

Mashed Sweet Potatoes

Cheddar Grits

Black Eyed Peas

Spicy Red Beans

Tidewater Coleslaw

Plates
(your choice of any 2 (two) sides)
Smoked n' Grilled Pork Belly Sandwich with Ginger - Sriracha Aioli & Aromatic Herbs

Crispy Fried Delta Catfish Po'Boy with Swiss Cheese, Cole Slaw & Tabasco Remoulade

Jerk Grilled Chicken Sandwich with Charred Pineapple Relish

Eastern North Carolina Pulled Pork Sandwich

East Coast Veggie Burger House 10oz. Veggie Patty with Alfalfa Sprouts & Spicy Aioli on Whole Wheat Bun

Platters
(your choice of any 3 (three) sides)
Jerk Grilled Chicken

Eastern North Carolina Pulled Pork

1/2 Rack Slow Smoked Baby Back Ribs

The Salad
Seared Shrimp and Scallops, bacon nuts, lemon vinaigrette

Raw Bar
Island Creek Oysters, Duxbury, M on the 1/2 Shell with House Cocktail Sauce

Pat Woodbury Littleneck Clams, Wellfleet, MA

Wild Shrimp Cocktail with Fresh Horseradish Cocktail Sauce

Cracked Local Jonah Crab Claws with Lime Vinaigrette
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Drink Specials
22 oz Make your Own Bloody Mary

16 oz Fresh Squeezed Mimosa