We just got word that Brookline's Regal Beagle has switched up its springtime menus a bit, adding a Mediterranean twist to their comfy upscale fare. Think: lamb carpaccio with tabouleh, lentil falafel, roasted veggie cassoulet. Thankfully, their Ritz cracker mac-n-cheese remains on the menu, and so do their crab rangoon empanadas.
Also making an appearance: fried smelts! Tis the season. Feast your eyes on their new dinner, lunch, and brunch offerings below.