South End: Yakitori Zai has opened. It is costly. [FB]
Downtown: The Park Plaza’s Pairings, which often came in for mixed reviews, has shuttered. What pairs well with nothingness? [AH]
Brookline: Jeremy Sewall’s Lineage celebrates Lobster Week with an assortment of crustacean-themed apps and entrees.
Seaport: Larry’s House of Q, which serves cue, will open a second branch on D Street. Larry currently hangs out in Chelsea. [BRT]
Davis Square: Construction is nearly complete on Amsterdam Falafel, the DC export known for a dazzling array of condiments and chickpeas that aim to please. [EB]
East Boston: KO Pies at the Shipyard, an offshoot of KO Catering and Pies, has opened. [EB]
Greenway: Granary Tavern, with beer-infused fondue and old-timey decor, has opened. [Earlier]
Cambridgeport: The soothingly named Indian restaurant Namaste has plans to open in the ‘hood. [BRT]
Rowes Wharf: The Alley Bar, the Boston Harbor Hotel’s al fresco cocktail lair, officially opens on Monday.
Beacon Hill: Brian Poe’s yakky Tip Tap Room opened this week. Ask for the antelope! [Earlier]
Fan Pier: Empire, the latest glitz-o-rama resto-lounge from the Red Lantern team, has opened. [Earlier]
