In 2007 a couple of chefs who liked the same things— farmer’s markets, pork, and by the way, pork— were both named Food & Wine Best New Chefs. Now they’re gettin’ the band back together. April Bloomfield of New York’s acclaimed The Spotted Pig will be a guest at Paul Virant’s Perennial Virant this Sunday, as the kitchen prepares a five-course meal based on her new book, A Girl and Her Pig. Also in attendance will be a few other chefs known for liking pork and freshly grown stuff, including Paul Kahan, Bruce Sherman, and Vie’s Nathan Sears and Perennial Virant’s Elissa Narow. The cost is $200 and includes beverage pairings and a signed copy of the book; call Perennial Virant for reservations at 312-981-7070.
