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City Landing Eyes Late July Opening

Chef Bill Brodsky

Chef Bill BrodskyPhoto: Mike Diskin

Grub Street hears that City Landing, replacing Sel de la Terre in a primo space at 255 State Street, hopes to open on or about July 24.

Chef Bill Brodsky makes the big-city move from Harwich's Wequassett Resort and Golf Club. He promises an approachable/adventurous menu, reasonably priced wines, a patio ... and, of course, a very excellent address. [Earlier]

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