Is Craigie on Main's Bone Marrow the Baddest Side Dish in Town?

By
Bringing the hurt.

After ingesting this hulking, shimmering, fatty behemoth over the weekend, we're going to say yes. Chef Tony Maws bills it as a side dish, but it's more like a main course/dessert/last meal: three quaking pieces beneath which a plate nearly buckles. Spread the marrow on toast (provided), or just excavate it with a fork. Beware: If you're dining a deux, you might have to fight over the last piece.