• Shuck yeah: W&T; Seafood will operate a pop-up store at Williamsburg’s Gourmet Guild from 3 to 7 p.m tomorrow. Stop by for free samples of their bacon-leek-oyster stuffing.
• A better way to do Black Friday: Almond will offer $12 bottomless mimosas and bloodies with their brunch menu.
• City Grit and Bon Appétit will host a Do-Your-Part dinner series to raise money for small food businesses as they continue to rebuild after Hurricane Sandy. Renowned American chefs — including Daniel Humm, Mario Carbone, Rich Torrisi, April Bloomfield, Danny Bowien, Dan Kluger, Sean Brock, John Besh, and Andy Ricker — present two dinners of five courses each, plus wine pairings. Tickets are $300 and benefit Mayor’s Fund to Advance New York (for Hurricane Relief). Buy them here.
• Marble Lane will donate 10 percent of its food and beverage proceeds to the Breezy Point Fire Department tomorrow, November 21. Additionally, 100 percent of the proceeds from their “Wet Dream” cocktail will go to Habitat for Humanity to help rebuild Breezy Point.
• New York restauranteur Geoffrey Zakarian and his family will ride on the “Tom Turkey” float in the Macy’s Thanksgiving Day Parade. No word yet on whether he’ll be lip-synching a drumstick roulade tutorial, but a turkey can dream, right?
