openings

Cinquecento Prepares for Lift-Off on Thursday Night, Opens to Public on Friday

Salt-cured sardines.

Salt-cured sardines.

The moment we've been waiting for has finally arrived. The Aquitaine Group's Cinquecento will introduce itself to Boston on Thursday with a swanky invite-only party, we're told; stay tuned for photos and luscious recollections from within the inner sanctum. Mere mortals, your day will come on Friday night, when it opens to the public. [Earlier]

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