• Landhaus is now open in People’s Pops’ old space. The Park Slope storefront for the Brooklyn Flea favorite will serve sandwiches, soups, and salads until Spring. [Eater]
• New York Times food writers Julia Moskin and Kim Severson will discuss their book Cook Fight on Wednesday, November 28. The JCC event starts at 7:30 p.m. and will be moderated by Abigail Pogrebin. Find out more here. [Grub Street]
• The Living Room bar at W Times Square is keeping Hostess love alive with a cocktail pairing menu. Tuesday through Friday, try the TBR (PBR with a Twinkie), the Dinger (a chocolate Manhattan with Ding Dongs), and the Sno Ho Ho (a chocolate raspberry martini served with Sno Balls). [Grub Street]
• 508 Restaurant & Bar is offering 30 percent off all wine $80 and over every Monday. [Grub Street]
• Barrio 47 launched brunch service this past weekend. From noon to 3 p.m. dine on dulce de leche french toast or a suckling pig sandwich at the West Village restaurant. Weekday lunch debuted today. Highlights include a seafood “plateau royal” for two. [Grub Street]
