Police in Italy have arrested a suspect in connection with a shocking act of vandalism that destroyed 62,600 liters of producer Gianfranco Soldera's Brunello. The 39-year-old Andrea Di Gisi is a disgruntled former employee, they say, and police are testing his wine-stained jeans to see if they're a match to Soldera's product. Meanwhile, Canadian police announced they've arrested three men in conjunction with the theft of an enormous amount of maple syrup — possibly $30 million worth of stuff — from a Quebec warehouse last August. Authorities are now concerned that the perpetrators actually intended to be caught and arrested so they could end up in jail together. They now suspect this is all part of an elaborate plan to contaminate the world's supply of Brunello with Canadian maple syrup. [Decanted, AP, Earlier]
Because the world was just crying out for another novelty vodka, the company that teamed up with Mike "The Situation" Sorrentino to bring that ill-fated casein-fortified vodka to the clubs is now developing a new variety with Shaquille O’Neal called "Luv Shaq." The Post reports that the new vodka will not contain gluten or sugar, two things no one should ever anticipate to be in their vodka anyhow. O'Neal's new beverage will be coconut-flavored, easy to drink, and seems ready-made for novelty signature cocktails, but just watch out: Some Sex on the Beach, after all, can now lead to a drink called a Luv Shaq Baby, or worse, a Luv Shaq on the rocks. [NYP, Earlier]
Red Bull invited two professional wakeskaters — they're like wakeboarders but more hard-core since they're not bound to the board in any way — to travel to Wisconsin and surf a cranberry-covered bog. It's part of the energy drink's video series about extreme, winch-powered sports, which by definition is almost too marketing-driven to actually be extreme. But still, the video is great.
The Joshua Tree shut down last night for a "much-needed" makeover, according to their website. They plan to reopen after Christmas with a whole new look, a new menu, and a "complete overhaul of the entire draft beer system." They admit on their site that they've been around since 1997 and things have changed—like there are more upscale bars in the neighborhood now, perhaps?
The bankrupt, scandal-ridden pizzeria goes to auction tomorrow, and more than 60 bidders want in. Trustees expect a "lively auction.” Among the bidders: Two former Upper Crust managers in conjunction with a "seasoned Boston restaurateur" who hope to buy two locations, one in Boston and another in the 'burbs.
Come January 16, you will no longer own all of those quasi-tilt-shift sirloin-steak photos, washed-out croquembouches, and artfully blurry Thumbelina carrot snaps you took on your phone. It turns out that Instagram, which is now owned by Facebook, is changing its user policy so that it can use all public photos taken with the app at any time, for any reason it wants to. The good news is that your cake pops may soon be in Everyday With Rachael Ray, but the bad news is that no one will pay you for that and your career as a cake-pop photographer will never take off.
Crisis averted: That New Jersey teen who started a petition beseeching Hasbro to manufacture and market a more unisex Easy-Bake Oven met with executives from the toy company, who told her that a redesigned silver-and-black model is in development and will debut at the New York Toy Show in February. McKenna Pope, who is 13, felt bad for her little brother, who'd asked for an Easy-Bake Oven for Christmas but feared the social repercussions and stigma of turning out brownies with a girly-swirly purple-and-pink toy in the company of his macho, bench-pressing 4-year-old friends. Pope's petition elicited support from 40,000 concerned citizens, Bobby Flay, dozens of other chefs from around the country, and lots of reporters from the predictable array of tabloid news programs. [ABC, Earlier]
“Cookin is gooood!”
I'm picky about meatball subs so when I say is good it's really good
“Awsome food and drink”
After spending all your hard earned dollars in the Pru enjoy a few cool one here before you take the T home.
Having worked at Olive Garden for 3 years I guess I never really knew what REAL Italian food tasted like.